calorie
A unit of heat or energy sufficient to raise the temperature of 1 gram of water by 1 degree Celsius. In dietetics, the kilocalorie is the unit usually used, frequently called a “calorie,” omitting the prefix.
A unit of heat or energy sufficient to raise the temperature of 1 gram of water by 1 degree Celsius. In dietetics, the kilocalorie is the unit usually used, frequently called a “calorie,” omitting the prefix.